Alexandra's Pizza Sydney Menu

What's better than an Alexandra’s donair? An Alexandra’s donair with cheese of course.

Alexandra's trademark specially spiced donair meat served with fries, freshly chopped onions, tomatoes, mozzarella with donair sauce, oven baked. This does not come with a pita.

Finely sliced donair meat is wrapped in our homemade egg roll pastry and then cooked until golden crisp. Served with our famous donair sauce for dipping. Big savings when you order six or twelve donair egg rolls.

The only thing at Alexandra’s more well-known than its Alexandra’s famous homemade tomato sauce is its donair sauce. Our original recipe is coveted by many, but known by only a few!

Feta, mozzarella, cheddar, and Parmesan blended together and melted on our traditional garlic finger crust. Simply amazing!

Alexandra’s fresh homemade dough smothered in mozzarella cheese brushed with garlic butter, and baked to perfection.

Crispy chicken wings tossed in your choice of lemon pepper spice, hot, medium, or mild BBQ sauce, honey garlic, butter chicken, or honey mustard sauce. Choice of small (10 wings) or large (20 wings).

Locally sourced haddock dipped in our homemade batter, fried until golden, and served with Alexandra’s crispy fries and homemade tartar sauce.

A family favorite – our southern style fried chicken is freshly cut, bone-in chicken, lightly seasoned then fried until the skin has crunch, but the meat inside is still tender and juicy. Served with ‘chips’ Aka our Alexandra’s crispy fries and homemade gravy.

A family favorite – our Southern-style fried chicken is freshly cut, bone-in chicken, lightly seasoned then fried until the skin has crunch, but the meat inside is still tender and juicy. Served with ‘chips’ Aka our Alexandra’s crispy fries and homemade gravy. 10 pieces of chicken, served with fries, and gravy.

Breaded chicken fingers served with fries and sweet and sour sauce.

Alexandra’s submarine sandwich bread lightly toasted, stuffed with pepperoni, your favourite condiment or sauce and your choice of cheese.

Thinly sliced grilled steak and sautéed onions and mushrooms on lightly toasted Alexandra’s submarine sandwich bread topped with mayonnaise, BBQ sauce, and mozzarella cheese.

Alexandra’s submarine sandwich bread is lightly toasted, and stuffed with ham, your favorite condiment or sauce, and your choice of cheese.

Alexandra’s submarine sandwich bread is lightly toasted, home-cooked carved turkey slices, onions, lettuce, tomatoes, your choice of cheese, and a sauce or condiment.

Vegetarian. Alexandra’s submarine sandwich bread is lightly toasted and fully loaded with freshly chopped vegetables, your choice of condiment or sauce, and your favorite cheese.

Alexandra’s perfectly spiced donair meat is thinly sliced to Alexandra’s standards and layered on Alexandra’s submarine sandwich bread that is lightly toasted and then topped with fresh tomatoes and onions, Alexandra’s famous homemade donair sauce and mozzarella cheese.

Alexandra’s submarine sandwich bread lightly toasted, stuffed with salami, your favourite condiment or sauce and your choice of cheese.

Large freshly cooked meatballs simmered in Alexandra's famous homemade tomato sauce, Alexandra's submarine sandwich bread lightly toasted, and mozzarella cheese.

Alexandra’s submarine sandwich bread is lightly toasted, home-cooked carved roast beef slices, onions, lettuce, tomatoes, cheese, and your choice of sauce or condiment.

Toasted bakery bread, freshly grilled chicken and bacon, crispy lettuce and sliced tomatoes.

Toasted bakery bread, freshly grilled bacon, and sliced tomatoes.

Box includes: freshly prepared dough for one pizza in the size ordered our Alexandra’s secret recipe pizza sauce pepperoni mozzarella cheese directions: preheat oven to 450f. -Roll dough on a floured surface to the thickness you like or press with fingers directly into a metal pizza pan or cookie sheet. Add the sauce and then the cheese. Pepperoni can go under the cheese (French) or over the cheese (Italian). Cook for 10-15 minutes until the cheese melts and starts to brown to your liking. Devour! Ideas: divide a large pizza dough in half and make two small personal pizzas. Add your own toppings – a bit of Parmesan, some veggies or meats. Be creative - you’re the Pizzaiolo! Lightly brush olive oil or garlic butter on the crust edges after it's cooked. Don’t be afraid to get messy – that’s the best part.

Alexandra’s famous homemade tomato sauce on a handmade pizza crust, ground beef sautéed on our grill, diced red onions, mozzarella, and Monterey Jack cheese.

If you love incredible pepperoni, then this is your pizza! Nova Scotia’s most famous brand of pepperoni, brother’s pepperoni, with mushrooms, green pepper, and tomatoes on Alexandra’s homemade pizza crust with our freshly made sauce topped with 100% real mozzarella cheese.

Alexandra’s perfectly spiced donair meat, thinly sliced to Alexandra’s standards, layered on a handmade pizza crust, and topped with fresh tomatoes and onions. Served with Alexandra’s homemade donair sauce.

Alexandra’s famous homemade tomato sauce on a handmade pizza crust and fully loaded with finely sliced fresh tomatoes and freshly chopped green peppers, mushrooms, broccoli, zucchini, and green onions. We finish it with both 100% mozzarella and cheddar cheeses.

Widely known as the best Alfredo pizza in the city this pizza has tender chicken pieces that are breaded and cooked in our homemade breadcrumbs. These are placed on a handmade pizza crust that is slathered in Alexandra’s creamy Alfredo sauce, topped with your choice of 3 toppings, and finally, 100% real mozzarella cheese.

Alexandra’s famous homemade tomato sauce on a handmade pizza crust, tender chunks of real chicken spiced with our original blend of BBQ sauce, red onions, mozzarella, and your choice of 3 regular vegetables.

Alexandra’s famous homemade tomato sauce on a handmade pizza crust, ham, pineapple, and mozzarella cheese.

Freshly cut pieces of chicken are sautéed with a spicy Buffalo sauce and then placed on Alexandra’s handmade pizza crust. With your choice of three toppings with 100% real mozzarella cheese and of course, Alexandra’s famous homemade tomato sauce.

Freshly cut pieces of chicken are sautéed with a spicy Buffalo sauce and then placed on Alexandra’s handmade pizza crust. With your choice of three toppings, and mushrooms with 100% real mozzarella cheese, and of course, Alexandra’s famous homemade tomato sauce.

Grade a steak, hot off of the grill then thinly sliced, BBQ sauce, with your choice of three toppings, and 100% real mozzarella cheese all baked on a handmade pizza crust.

Alexandra’s famous homemade tomato sauce on a handmade pizza crust, sun-dried tomatoes, roasted garlic, freshly chopped green peppers, mushrooms, and onions topped with 100% real mozzarella cheese.

Alexandra’s famous homemade tomato sauce on a handmade pizza crust, savoury Italian sausage, prosciutto, diced red onions, mozzarella cheese, and freshly grated Parmigiano.

Shawarma pizza is a beautiful thing. Homemade crust topped with garlic sauce, tender shawarma chicken pieces, with your choice of three toppings, and with 100% real mozzarella cheese on top.

Created in our Charlottetown store this pizza will have your mouth watering the moment you open the box. Fragrant and mildly spicy with rich tomato sauce, ginger, red onions, hot peppers, green peppers, and marinated paneer cheese. Top all of this with fresh cilantro. Yes, please!

Box includes: freshly prepared dough for one pizza in the size ordered our Alexandra’s secret recipe pizza sauce pepperoni mozzarella cheese directions: preheat oven to 450f. Roll dough on a floured surface to the thickness you like or press with fingers directly into a metal pizza pan or cookie sheet. Add the sauce and then the cheese. Pepperoni can go under the cheese (French) or over the cheese (Italian). Cook for 10-15 minutes until the cheese melts and starts to brown to your liking. Devour! Ideas: divide a large pizza dough in half and make two small personal pizzas. Add your own toppings-a bit of Parmesan, some veggies or meats. Be creative you’re the Pizzaiolo! Lightly brush olive oil or garlic butter on The Crust edges after it's cooked. Don’t be afraid to get messy-that’s the best part.

Vegetarian.

If you love honey garlic sauce this one is a must have. A sweet honey garlic sauce and sautéed pieces of tender chicken, ginger, mushrooms and red onions are all placed on an Alexandra’s handmade pizza crust and finished with mozzarella cheese.

Alexandra’s most popular pizza, the Canadian classic has become just that – a classic. Alexandra’s famous homemade sweet tomato sauce on a handmade pizza crust that is garlic basted, bacon crumbles, pepperoni, freshly chopped mushrooms, and mozzarella cheese. Try it – you will be happy you did!

A classic taste of India. Butter chicken and pizza together at last. Lightly spicy sauce with chicken, green onions, mushrooms, and tomatoes on a homemade pizza crust, topped with 100% real mozzarella cheese.

Alexandra’s famous homemade tomato sauce on a handmade pizza crust, salami, pepperoni, bacon, mushrooms, green pepper, and 100% real mozzarella cheese.

Tikka sauce plus mushrooms, onions, green peppers, tomatoes, mozzarella, and paneer cheese. Yes, it is as amazing as it sounds!

A lightly spicy Indian-style pizza with marinated chicken pieces, homemade tikka sauce, onions, green pepper, and hot sauce. Invented by our own, Justin ayer!

Alexandra’s classic and a customer favorite. Alexandra’s famous homemade tomato sauce on a handmade pizza crust, covered in finely sliced fresh tomatoes, basil, sliced black olives, green onions, and finished with both feta and mozzarella kinds of cheese.

Alexandra’s famous homemade tomato sauce on a handmade pizza crust, hamburger, salami, pepperoni, bacon, and Italian sausage topped with mozzarella cheese.

A delicious mix of tandoori sauce, green chilis, red onions, green peppers, cilantro, and marinated paneer cheese.

Creamy Caesar dressing tossed with fresh romaine lettuce, real bacon cooked on our grill, Parmigiana cheese, and croutons made from our homemade bread.

Romaine lettuce is tossed with Italian dressing, freshly cut cucumbers, mushrooms, tomatoes, and green peppers and topped with both mozzarella and old cheddar cheese.

An Alexandra’s favorite, we use both extra virgin olive oil and Kalamata olives that are specially imported from Greece for this salad. Romaine lettuce, cucumbers, and tomatoes are tossed with olive oil and oregano then the salad is completed with feta cheese and Kalamata olives.

A fresh off of the grill, classic ground beef patty topped with mayonnaise, ketchup, and mustard, thinly sliced old cheddar cheese, freshly cooked real bacon, tomato slices, and crisp lettuce.

A fresh off of the grill, classic ground beef patty topped with mayonnaise, ketchup, and mustard, thinly sliced old cheddar cheese, fresh tomato slices, and crisp lettuce.

Alexandra’s perfectly spiced donair meat, thinly sliced to Alexandra’s standards and topped with onions, tomatoes, and our famous donair sauce.

A crunchy, breaded filet of chicken on a fresh hamburger bun topped with mayonnaise and finished with freshly sliced tomatoes and crisp lettuce.

A fresh off of the grill, classic ground beef patty topped with mayonnaise, ketchup, and mustard and finished with fresh tomato slices and crisp lettuce.

Alexandra’s perfectly spiced donair meat on top of our crispy fries and finished with homemade gravy and mozzarella cheese.

Tender pieces of real chicken breaded and cooked to order on top of our crispy fries and finished with our homemade gravy and mozzarella cheese.

Mozzarella cheese, Alexandra’s homemade gravy on a bed of crispy fries.

Grilled sautéed ground beef on a bed of our crispy fries and topped with our homemade gravy, and mozzarella cheese.

Crispy fries smothered in Alexandra’s homemade gravy, topped with crumbled Greek feta cheese, and mozzarella cheese.

Thinly sliced grilled steak, homemade gravy on top of our crispy fries and completed with mozzarella cheese.

Your choice of any four vegetables, one cheese, and your preferred condiment or sauce.

Vegetarian. Your choice of any four vegetables, one cheese, and your preferred condiment or sauce.

Your choice of any four vegetables, one cheese, and your preferred condiment or sauce.

Your choice of any four vegetables, one cheese, and your preferred condiment or sauce.

Your choice of any four vegetables, one cheese, and your preferred condiment or sauce.

Your choice of any four vegetables, one cheese, and your preferred condiment or sauce.

Your choice of any four vegetables, one cheese, and your preferred condiment or sauce.

Your choice of any four vegetables, one cheese, and your preferred condiment or sauce.

Your choice of any four vegetables, one cheese, and your preferred condiment or sauce.

Alexandra’s famous homemade tomato sauce on a handmade pizza crust, salami, pepperoni, bacon, mushrooms, green pepper, and 100% real mozzarella cheese.

A lightly spicy Indian-style pizza with marinated chicken pieces, homemade tikka sauce, onions, green pepper, and hot sauce. Invented by our own, Justin ayer!

An Alexandra’s classic and a customer favorite. Alexandra’s famous homemade tomato sauce on a handmade pizza crust, covered in finely sliced fresh tomatoes, basil, sliced black olives, Green Onions, and finished with both feta and mozzarella cheeses.

Widely known as the best alfredo pizza in the city this pizza has tender chicken pieces that are breaded and cooked in our homemade breadcrumbs. These are placed on a handmade pizza crust that is slathered in Alexandra’s creamy alfredo sauce, topped with your choice of 3 toppings, and finally, 100% real mozzarella cheese.

Grade a steak, hot off of the grill then thinly sliced, BBQ sauce, with your choice of three toppings, and 100% real mozzarella cheese all baked on a handmade pizza crust.

Alexandra’s famous homemade tomato sauce on a handmade pizza crust, ham, pineapple, and mozzarella cheese.

Alexandra’s famous homemade tomato sauce on a handmade pizza crust, hamburger, salami, pepperoni, bacon, and Italian sausage topped with mozzarella cheese.

Alexandra’s famous homemade tomato sauce on a handmade pizza crust, sun-dried tomatoes, roasted garlic, freshly chopped green peppers, mushrooms, and onions topped with 100% real mozzarella cheese.

If you love honey garlic sauce this one is a must-have. A sweet honey garlic sauce and sautéed pieces of tender chicken, ginger, mushrooms, and red onions are all placed on Alexandra’s handmade pizza crust and finished with mozzarella cheese.

A classic Taste of India. Butter chicken and pizza together at last. Lightly spicy sauce with chicken, green onions, mushrooms, and tomatoes on a homemade pizza crust, topped with 100% real mozzarella cheese.

Alexandra’s famous homemade tomato sauce on a handmade pizza crust, ground beef sautéed on our grill, diced red onions, mozzarella, and Monterey Jack cheeses.

Shawarma pizza is a beautiful thing. Homemade crust topped with garlic sauce, tender shawarma chicken pieces, with your choice of three toppings, and with 100% real mozzarella cheese on top.

If you love incredible pepperoni, then this is your pizza! Nova Scotia’s most famous brand of pepperoni, brother’s pepperoni, with mushrooms, green pepper, and tomatoes on Alexandra’s homemade pizza crust with our freshly made sauce topped with 100% real mozzarella cheese.

Alexandra’s famous homemade tomato sauce on a handmade pizza crust, savory Italian sausage, prosciutto, diced red onions, mozzarella cheese, and freshly grated Parmigiano.

Freshly cut pieces of chicken are sautéed with a spicy Buffalo sauce and then placed on Alexandra’s handmade pizza crust. With your choice of three toppings, mushrooms with 100% real mozzarella cheese, and of course, Alexandra’s famous homemade tomato sauce.

Created in our Charlottetown store this pizza will have your mouth watering the moment you open the box. Fragrant and mildly spicy with rich tomato sauce, ginger, red onions, hot peppers, green peppers, and marinated paneer cheese. Top all of this with fresh cilantro. Yes please!

Alexandra’s most popular pizza, the Canadian classic has become just that – a classic. Alexandra’s famous homemade sweet tomato sauce on a handmade pizza crust that is garlic basted, bacon crumbles, pepperoni, freshly chopped mushrooms, and mozzarella cheese. Try it – you will be happy you did!

A delicious mix of tandoori sauce, green chilis, red onions, green peppers, cilantro, and marinated paneer cheese.

Alexandra’s famous homemade tomato sauce on a handmade pizza crust, tender chunks of real chicken spiced with our original blend of BBQ sauce, red onions, mozzarella, and your choice of 3 regular vegetables.

Alexandra’s famous homemade tomato sauce on a handmade pizza crust and fully loaded with finely sliced fresh tomatoes and freshly chopped green peppers, mushrooms, broccoli, zucchini, and green onions. We finish it with both 100% mozzarella and cheddar cheeses.

Alexandra’s perfectly spiced donair meat, thinly sliced to Alexandra’s standards, layered on a handmade pizza crust, and topped with fresh tomatoes and onions. Served with Alexandra’s homemade donair sauce.

Like everything else on our menu, Alexandra's lasagna is homemade. Its layers of pasta combined with a meat sauce that is made from our famous homemade tomato sauce and mozzarella cheese is the ultimate comfort food. Served with a side of freshly baked garlic bread.

Spanakopita is a Greek savory pastry made with layers of buttered phyllo pastry, chopped spinach, feta cheese, and seasoning.

A tasty meat sauce that is made from our famous homemade tomato sauce over spaghetti noodles, topped with Parmigiano, and served with a side of freshly baked garlic bread.

Fresh chicken is shaved into fine slices, put in a warm pita, and topped with freshly chopped lettuce, onions and tomatoes, and our homemade garlic sauce.

Alexandra’s homemade marinated souvlaki chicken is served on top of a fresh Greek salad and is accompanied by a toasted pita and our crispy fries.

Large freshly cooked meatballs simmered in Alexandra's famous homemade tomato sauce topped with Parmigiano and served with a side of freshly baked garlic bread.

Oven baked with up to five regular ingredients.

Alexandra’s famous homemade tomato sauce on a handmade pizza crust, ground beef sautéed on our grill, diced red onions, mozzarella, and Monterey Jack cheeses.

A delicious mix of tandoori sauce, green chilis, red onions, green peppers, cilantro, and marinated paneer cheese.

If you love incredible pepperoni, then this is your pizza! Nova Scotia’s most famous brand of pepperoni, brother’s pepperoni, with mushrooms, green pepper, and tomatoes on Alexandra’s homemade pizza crust with our freshly made sauce topped with 100% real mozzarella cheese.

Created in our Charlottetown store this pizza will have your mouth watering the moment you open the box. Fragrant and mildly spicy with rich tomato sauce, ginger, red onions, hot peppers, green peppers, and marinated paneer cheese. Top all of this with fresh cilantro. Yes, please!

Alexandra’s famous homemade tomato sauce on a handmade pizza crust and fully loaded with finely sliced fresh tomatoes and freshly chopped green peppers, mushrooms, broccoli, zucchini and green onions. We finish it with both 100% mozzarella, and cheddar cheeses.

Grade a steak, hot off of the grill then thinly sliced, BBQ sauce, with your choice of three toppings, and 100% real mozzarella cheese all baked on a handmade pizza crust.

Vegetarian. Tikka sauce plus mushrooms, onions, green peppers, tomatoes, mozzarella, and paneer cheese. Yes, it is as amazing as it sounds!

Widely known as the best Alfredo pizza in the city this pizza has tender chicken pieces that are breaded and cooked in our homemade breadcrumbs. These are placed on a handmade pizza crust that is slathered in Alexandra’s creamy Alfredo sauce, topped with your choice of 3 toppings, and finally, 100% real mozzarella cheese.

Freshly cut pieces of chicken are sautéed with a spicy Buffalo sauce and then placed on Alexandra’s handmade pizza crust. With toppings with 100% real mozzarella cheese and of course, Alexandra’s famous homemade tomato sauce.

A lightly spicy Indian-style pizza with marinated chicken pieces, homemade tikka sauce, onions, green pepper, and hot sauce. Invented by our own, Justin ayer!

Alexandra’s perfectly spiced donair meat, thinly sliced to Alexandra’s standards, layered on a handmade pizza crust, and topped with fresh tomatoes and onions. Served with Alexandra’s homemade donair sauce.

Alexandra’s famous homemade tomato sauce on a handmade pizza crust, salami, pepperoni, bacon, mushrooms, green pepper, and 100% real mozzarella cheese.

An Alexandra’s classic and a customer favorite. Alexandra’s famous homemade tomato sauce on a handmade pizza crust, covered in finely sliced fresh tomatoes, basil, sliced black olives, green onions, and finished with both feta and mozzarella cheeses.

Vegetarian.

Tikka sauce plus mushrooms, onions, green peppers, tomatoes, mozzarella, and paneer cheese. Yes, it is as amazing as it sounds!

Alexandra’s perfectly spiced donair meat, thinly sliced to Alexandra’s standards, layered on a handmade pizza crust, and topped with fresh tomatoes and onions. Served with Alexandra’s homemade donair sauce.

Freshly cut pieces of chicken are sautéed with a spicy Buffalo sauce and then placed on Alexandra’s handmade pizza crust. With your choice of three toppings with 100% real mozzarella cheese and of course, Alexandra’s famous homemade tomato sauce.

Alexandra’s most popular pizza, the Canadian classic has become just that – a classic. Alexandra’s famous homemade sweet tomato sauce on a handmade pizza crust that is garlic basted, bacon crumbles, pepperoni, freshly chopped mushrooms, and mozzarella cheese. Try it – you will be happy you did!

Alexandra’s famous homemade tomato sauce on a handmade pizza crust, tender chunks of real chicken spiced with our original blend of BBQ sauce, red onions, mozzarella, and three regular vegetables.

Box includes: freshly prepared dough for one pizza in the size ordered our Alexandra’s secret recipe pizza sauce pepperoni mozzarella cheese directions: -preheat oven to 450f. Roll dough on a floured surface to the thickness you like or press with fingers directly into a metal pizza pan or cookie sheet. Add the sauce and then the cheese. Pepperoni can go under the cheese (French) or over the cheese (Italian). Cook for 10-15 minutes until the cheese melts and starts to brown to your liking. Devour! Ideas: divide a large pizza dough in half and make two small personal pizzas. Add your own toppings – a bit of Parmesan, some veggies or meats. Be creative -you’re the pizzaiolo! Lightly brush olive oil or garlic butter on the crust edges after it's cooked. Don’t be afraid to get messy – that’s the best part.

A classic Taste of India. Butter chicken and pizza together at last. Lightly spicy sauce with chicken, green onions, mushrooms, and tomatoes on a homemade pizza crust, topped with 100% real mozzarella cheese.

Alexandra’s famous homemade tomato sauce on a handmade pizza crust, ham, pineapple, and mozzarella cheese.

Alexandra’s famous homemade tomato sauce on a handmade pizza crust, sun-dried tomatoes, roasted garlic, freshly chopped green peppers, mushrooms, and onions topped with 100% real mozzarella cheese.

Freshly cut pieces of chicken are sautéed with a spicy Buffalo sauce and then placed on Alexandra’s handmade pizza crust. With your choice of three toppings, and mushrooms with 100% real mozzarella cheese, and of course, Alexandra’s famous homemade tomato sauce.

Alexandra’s famous homemade tomato sauce on a handmade pizza crust, savory Italian sausage, prosciutto, diced red onions, mozzarella cheese, and freshly grated Parmigiano.

Shawarma pizza is a beautiful thing. Homemade crust topped with garlic sauce, tender shawarma chicken pieces, with your choice of three toppings, and with 100% real mozzarella cheese on top.

If you love honey garlic sauce this one is a must-have. A sweet honey garlic sauce and sautéed pieces of tender chicken, ginger, mushrooms, and red onions are all placed on Alexandra’s handmade pizza crust and finished with mozzarella cheese.

How many people will be eating from this order?

White onions battered and fried until golden crispy.

Mozzarella cheese dipped in Alexandra’s secret batter recipe, cooked until golden, and served with fresh sour cream for dipping.

Creamy cheddar cheese-covered stick macaroni in a crispy cheddar batter.

Crisp nacho chips are topped with freshly cut tomatoes, green and red onions, pineapple (yes, pineapple!) both mozzarella and cheddar cheeses and then baked until the cheese is perfectly melted. Served with a tangy salsa and sour cream.

Five pieces of broccoli cheddar bacon bites, five jalapeño poppers, four fried dill pickles, and five mac and cheese wedges.

We only use Halifax’s favorite pepperoni, brother’s, deep fried and served with honey mustard for a dipping sauce.

Pei potatoes sliced and deep fried until crispy on the outside and tender on the inside.

Zucchini dipped in Alexandra’s secret batter recipe and cooked until crispy on the outside and tender on the inside. Served with a side of sour cream for dipping.

Can’t decide what appetizer appeals to you most? Why not try more than one? With this combo plate, you will receive 6 mozzarella sticks, 6 zucchini fingers & a generous portion of onion rings. Served with a side of sour cream for dipping.

The only thing at Alexandra’s more well known than our Alexandra’s famous homemade tomato sauce is our donair sauce. Our original recipe is coveted by many, but known by only a few!

Finely sliced donair meat is wrapped in our homemade egg roll pastry and then cooked until golden crisp. Served with our famous donair sauce for dipping. Big savings when you order 6 or 12 donair egg rolls.

A selection of favorites from two of our favorite customers. Canadian comedic greats – Tracy and Martina! This pack includes regular size nachos, regular size onion rings 5 deep-fried dill pickles 6 donair egg rolls 10 wings with dipping sauce.

Pei potatoes sliced and deep fried until crispy on the outside and tender on the inside.

A side of our famous homemade gravy – enjoy!

Crispy, crunchy, and delicious.

A side of our secret recipe that made us famous.